I appreciate this book list; I'm always on the lookout for more food-related but non-cookbook nonfic. "Holy Food" and "Nature's Perfect Food" both sound particularly interesting to me.
But I also want to say that I especially appreciate seeing your honest opinions on "Bite by Bite" and "Formerly Known as Food" — I know it can feel kind of awkward to share negative reviews, but especially when it comes to books that claim historical or scientific accuracy it can be super helpful to share your own thoughts as an informed reader.
Thank you! If you like those two and need something easier to read, I highly recommend Stewart Lee Alan's work.
It is SUPER awkward to write criticism. I don't enjoy being critical of writing styles but also wanted to provide other options for those who were also disappointed. For the later work, I also don't enjoy being critical but feel some professional obligation.
I appreciate this book list; I'm always on the lookout for more food-related but non-cookbook nonfic. "Holy Food" and "Nature's Perfect Food" both sound particularly interesting to me.
But I also want to say that I especially appreciate seeing your honest opinions on "Bite by Bite" and "Formerly Known as Food" — I know it can feel kind of awkward to share negative reviews, but especially when it comes to books that claim historical or scientific accuracy it can be super helpful to share your own thoughts as an informed reader.
Hi! I was wondering if you ended up reading any of these books lately!
Not yet! I'm working on a couple other reading projects right now. My to-read list should last me another few decades lol
I relate to that lol
Thank you! If you like those two and need something easier to read, I highly recommend Stewart Lee Alan's work.
It is SUPER awkward to write criticism. I don't enjoy being critical of writing styles but also wanted to provide other options for those who were also disappointed. For the later work, I also don't enjoy being critical but feel some professional obligation.